<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-936328921741236091</id><updated>2011-11-29T10:18:15.437-08:00</updated><title type='text'>Coisa Boa Gastronomia</title><subtitle type='html'>Coquetéis - Formaturas - Aniversários - Casamentos - Eventos Corporativos - Menu Degustação - Coffee Break - Jantares à domicílio - Catering - Brunch - Paella - Sushi- Sashimi - Tortas Personalizadas - Trufas &amp;amp; Cupcakes - Gastronomia Street Art</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>17</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-3636978456745281601</id><published>2011-11-29T10:18:00.000-08:00</published><updated>2011-11-29T10:18:15.455-08:00</updated><title type='text'>Cupcakes Grafitados by Mateus Grimm</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/--KhZUZxJ_qY/TtUg4d0cfAI/AAAAAAAAAF8/K_oxA22PwA0/s1600/209797_10150171307892566_639692565_6842993_2523553_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/--KhZUZxJ_qY/TtUg4d0cfAI/AAAAAAAAAF8/K_oxA22PwA0/s400/209797_10150171307892566_639692565_6842993_2523553_o.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Deliciosos e divertidos, os cupcakes grafitados da Coisa Boa Gastronomia são uma opção original, para presentear neste final de ano!&lt;br /&gt;Entre em contato e faça sua encomenda!&lt;br /&gt;&lt;br /&gt;contato: 91332910&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-3636978456745281601?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/3636978456745281601/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2011/11/cupcakes-grafitados-by-mateus-grimm.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/3636978456745281601'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/3636978456745281601'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2011/11/cupcakes-grafitados-by-mateus-grimm.html' title='Cupcakes Grafitados by Mateus Grimm'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/--KhZUZxJ_qY/TtUg4d0cfAI/AAAAAAAAAF8/K_oxA22PwA0/s72-c/209797_10150171307892566_639692565_6842993_2523553_o.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-5972914895023381632</id><published>2011-09-22T07:49:00.000-07:00</published><updated>2011-09-22T07:50:15.391-07:00</updated><title type='text'>Coisa Boa Gastronomia na Earthdance 2011</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span class="Apple-style-span" style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="uiAttachmentTitle" data-ft="{&amp;quot;type&amp;quot;:11}" style="color: #333333; word-wrap: break-word;"&gt;&lt;strong&gt;&lt;a href="http://www.facebook.com/pages/Earthdance-Festival-Porto-Alegre/205035766204127" style="color: #3b5998; cursor: pointer; text-decoration: none;" target=""&gt;Earthdance Festival Porto Alegre&lt;/a&gt;&amp;nbsp;&lt;/strong&gt;&lt;/div&gt;&lt;span class="caption"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-5CNHf5ppRq0/TntKaSgGVrI/AAAAAAAAAF4/tFxpQ_6j9yk/s1600/259532_205035916204112_205035766204127_521605_3906107_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-5CNHf5ppRq0/TntKaSgGVrI/AAAAAAAAAF4/tFxpQ_6j9yk/s400/259532_205035916204112_205035766204127_521605_3906107_o.jpg" width="265" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="mts uiAttachmentDesc" style="color: grey; margin-top: 5px; word-wrap: break-word;"&gt;CELEBRANDO AS FLORESTAS para EARTHDANCE 2011 Em alinhamento com o tema das Nações Unidas para 2011 - Ano Internacional das Florestas - este ano, vamos concentrar-nos em nossas intenções "Celebrando as Florestas" e como podemos protegê-los para as gerações vindouras. Todos eventos Earthdance 2011 são incentivados a centrar seus esforços em causas que trabalham para honrar nossa Mãe Gaia, o reino vegetal e nossas florestas vivificante, ao encontrar novas maneiras de viver de forma sustentável em nosso planeta. * As florestas cobrem 31% da área total. * Os meios de subsistência de 1,6 bilhão de pessoas dependem das florestas. Florestas * proporcionar um lar a mais de 300 milhões de pessoas em todo o mundo. * O total do comércio mundial de produtos florestais foi avaliado em cerca de 379 bilião dólares em 2005. * As florestas são o lar de 80% da biodiversidade terrestre. Mais informações sobre o Ano Internacional das Nações Unidas sobre Florestas no link:&lt;a href="http://www.un.org/en/events/iyof2011" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank"&gt;http://www.un.org/en/events/iy&lt;wbr&gt;&lt;/wbr&gt;&lt;span class="word_break" style="display: block; float: left; margin-left: -10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;/span&gt;of2011&lt;/a&gt;&amp;nbsp;Impactando mudança locais em escala global, cada evento oficial Earthdance doa pelo menos 50% do seu lucro para uma instituição de caridade local. No ano passado, a Earthdance Festival Global da Paz beneficiou mais de 75 instituições de caridade internacional para a paz, sustentabilidade e/ou justiça social. Como os eventos Earthdance continuam a crescer a cada ano, mais e mais organizações locais estão ganhando força e exposição de suas comunidades. A EARTHDANCE FESTIVAL PORTO ALEGRE está trabalhando no espírito "GO GREEN" e contamos com todos a participar neste evento memorável!! ******************************&lt;wbr&gt;&lt;/wbr&gt;&lt;span class="word_break" style="display: block; float: left; margin-left: -10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;/span&gt;******************************&lt;wbr&gt;&lt;/wbr&gt;&lt;span class="word_break" style="display: block; float: left; margin-left: -10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;/span&gt;******** e-mails para contato com nossa equipe: * Informações / sugestões / voluntariado =&amp;gt; info@earthdance.com.br * Artistas / bookings =&amp;gt; artistas@earthdance.com.br Responderemos assim que possível. PEACE!! :) ******************************&lt;wbr&gt;&lt;/wbr&gt;&lt;span class="word_break" style="display: block; float: left; margin-left: -10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;/span&gt;******************************&lt;wbr&gt;&lt;/wbr&gt;&lt;span class="word_break" style="display: block; float: left; margin-left: -10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;/span&gt;********&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-5972914895023381632?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/5972914895023381632/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2011/09/coisa-boa-gastronomia-na-earthdance.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/5972914895023381632'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/5972914895023381632'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2011/09/coisa-boa-gastronomia-na-earthdance.html' title='Coisa Boa Gastronomia na Earthdance 2011'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-5CNHf5ppRq0/TntKaSgGVrI/AAAAAAAAAF4/tFxpQ_6j9yk/s72-c/259532_205035916204112_205035766204127_521605_3906107_o.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-874698006346505533</id><published>2011-05-04T22:32:00.000-07:00</published><updated>2011-09-13T12:50:37.979-07:00</updated><title type='text'>CupCakes Grafitados</title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-bRILt_f3aGc/TcI1MvzMKyI/AAAAAAAAAF0/fV09vHyEh7A/s1600/_MG_4850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="265" src="http://2.bp.blogspot.com/-bRILt_f3aGc/TcI1MvzMKyI/AAAAAAAAAF0/fV09vHyEh7A/s400/_MG_4850.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Cupcakes nos sabores ganache com cachaça de pimenta e chantily de cream cheese...&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Arte by Mateus Grimm!&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Sabor ;) Coisa boa Gastronomia!&lt;br /&gt;Foto: Rômulo Valente&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-874698006346505533?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/874698006346505533/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2011/05/cupcakes-grafitados.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/874698006346505533'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/874698006346505533'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2011/05/cupcakes-grafitados.html' title='CupCakes Grafitados'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-bRILt_f3aGc/TcI1MvzMKyI/AAAAAAAAAF0/fV09vHyEh7A/s72-c/_MG_4850.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-6295504341415860918</id><published>2010-09-14T10:11:00.000-07:00</published><updated>2010-09-14T10:18:54.961-07:00</updated><title type='text'>Coisa Boa Gastronomia na Earthdance Poa 18/09</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Loote3L1LcY/TI-srNJu1NI/AAAAAAAAAFc/ER21U4qo7-Q/s1600/earthdance+flyer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/_Loote3L1LcY/TI-srNJu1NI/AAAAAAAAAFc/ER21U4qo7-Q/s400/earthdance+flyer.jpg" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;A Coisa Boa Gastronomia tem o prazer de estar presente na Earthdance  Porto Alegre, maior evento de música e cultura do planeta. São mais de  60 países unindo suas diversas culturas e crenças, tendo a música &lt;b style="color: black;"&gt;“Prayer for Peace”&lt;/b&gt; como mantra principal. Um festival inteiro em oração, resgatando no coração humano a espiritualidade ancestral.&lt;br /&gt;Agradecemos desde já a parceria com o Portal Cósmico e a Solarium Prisma, por podermos somar.&lt;br /&gt;Alimente com coisas boas seu corpo e seu espírito!&lt;br /&gt;Vamos celebrar! &lt;br /&gt;&lt;br /&gt;Cardápio:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Açaí com granola;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;Sandúiche de pão sírio, com pasta de frango e gergelim, alface americana/ rúcula;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;Wraps de ricota, queijo cotage e ervas finas, com cenoura, alface americana/ rúcula;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;Torrada de pão branco/ integral, peito de perú, queijo lanche, alface e tomate;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;Espetinho vegetariano com Shoyo;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt; Bem-casados de chocolate;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;Mousse de maracujá.&lt;/li&gt;&lt;/ul&gt;Durante a madrugada até o amanhacer serviremos creme de milho e creme de cogumelos paris frescos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-6295504341415860918?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/6295504341415860918/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2010/09/coisa-boa-gastronomia-na-earthdance-poa.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/6295504341415860918'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/6295504341415860918'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2010/09/coisa-boa-gastronomia-na-earthdance-poa.html' title='Coisa Boa Gastronomia na Earthdance Poa 18/09'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Loote3L1LcY/TI-srNJu1NI/AAAAAAAAAFc/ER21U4qo7-Q/s72-c/earthdance+flyer.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-5516930436748987663</id><published>2010-08-23T11:54:00.000-07:00</published><updated>2010-08-25T09:03:27.419-07:00</updated><title type='text'>Cupcakes Graffitados by Mateus Grimm</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Loote3L1LcY/THLDh9J4y1I/AAAAAAAAAFA/m9dyQaTokt8/s1600/cupcakes+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" ox="true" src="http://4.bp.blogspot.com/_Loote3L1LcY/THLDh9J4y1I/AAAAAAAAAFA/m9dyQaTokt8/s400/cupcakes+1.jpg" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;Esta é a proposta da Coisa Boa&amp;nbsp;Gastronomia Street Art: uma culinária visionária de "saltar aos olhos".&lt;br /&gt;Arte e Gastronomia, muito bem representada pelo talentosíssimo&amp;nbsp;amigo e artista Mateus Grimm.&lt;br /&gt;Agradecemos desde já&amp;nbsp;à Gabi da Noiva.com pelos créditos.&lt;br /&gt;Clica e aprecia! &lt;a href="http://wp.clicrbs.com.br/noiva/category/bolos-e-doces/?topo=52,1,1,,170,e170"&gt;http://wp.clicrbs.com.br/noiva/category/bolos-e-doces/?topo=52,1,1,,170,e170&lt;/a&gt;&lt;br /&gt;&lt;a href="http://wp.clicrbs.com.br/noiva/2010/08/20/cupcake-grafitado/?topo=52,1,1,,170,e170"&gt;http://wp.clicrbs.com.br/noiva/2010/08/20/cupcake-grafitado/?topo=52,1,1,,170,e170&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-5516930436748987663?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/5516930436748987663/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2010/08/cupcakes-graffitados-by-mateus-grim.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/5516930436748987663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/5516930436748987663'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2010/08/cupcakes-graffitados-by-mateus-grim.html' title='Cupcakes Graffitados by Mateus Grimm'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Loote3L1LcY/THLDh9J4y1I/AAAAAAAAAFA/m9dyQaTokt8/s72-c/cupcakes+1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-5680610745930516701</id><published>2010-07-15T06:52:00.000-07:00</published><updated>2010-07-15T06:52:24.269-07:00</updated><title type='text'>Novo site da Coisa Boa Gastronomia</title><content type='html'>Nosso site &lt;a href="http://www.coisaboagastronomia.com.br/"&gt;http://www.coisaboagastronomia.com.br/&lt;/a&gt;&amp;nbsp;já está no ar!&lt;br /&gt;&lt;br /&gt;Em breve com&amp;nbsp;novas fotos dos eventos e produtos. Aguarde!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-5680610745930516701?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/5680610745930516701/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2010/07/novo-site-da-coisa-boa-gastronomia.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/5680610745930516701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/5680610745930516701'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2010/07/novo-site-da-coisa-boa-gastronomia.html' title='Novo site da Coisa Boa Gastronomia'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-5007546857312534003</id><published>2009-11-07T06:37:00.000-08:00</published><updated>2010-06-02T08:37:53.531-07:00</updated><title type='text'>Quando o Ximxim Vira Arte</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Loote3L1LcY/SvWEPuhyXiI/AAAAAAAAADc/WdX1ywr37nE/s1600-h/ximxim.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/_Loote3L1LcY/SvWEPuhyXiI/AAAAAAAAADc/WdX1ywr37nE/s320/ximxim.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;Bem representado pelo Chef Sander Beschor, a equipe do restaurante Farofa e a equipe Mesa de Cinema na tradução do filme Estômago em deliciosas comidinhas em mais uma edição do Mesa.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Pra mim, a realização de um sonho!&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;E claro, não poderia faltar o alecrim!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-5007546857312534003?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/5007546857312534003/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/11/quando-o-ximxim-vira-arte.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/5007546857312534003'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/5007546857312534003'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/11/quando-o-ximxim-vira-arte.html' title='Quando o Ximxim Vira Arte'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Loote3L1LcY/SvWEPuhyXiI/AAAAAAAAADc/WdX1ywr37nE/s72-c/ximxim.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-7549123986642311822</id><published>2009-08-18T15:28:00.001-07:00</published><updated>2010-06-02T08:39:04.491-07:00</updated><title type='text'>Deliciosa Babette</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Loote3L1LcY/SosrNEo33EI/AAAAAAAAAC4/hdhbb5NfNPY/s1600-h/rillete+de+codorna+com+vol-au-vent+quadrado+e+foie+gras+temperado+com+coulis+de+cassis+e+molho+de+mostarda.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5371434484152917058" src="http://1.bp.blogspot.com/_Loote3L1LcY/SosrNEo33EI/AAAAAAAAAC4/hdhbb5NfNPY/s400/rillete+de+codorna+com+vol-au-vent+quadrado+e+foie+gras+temperado+com+coulis+de+cassis+e+molho+de+mostarda.JPG" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 327px;" /&gt;&lt;/a&gt;&lt;br /&gt;Rillete de codorna com vol-au-vent quadrado e foie gras temperado com coulis de cassis e molho de mostarda. A desconstrução do vol-au-vent pela chef Valerie Lafay.&lt;br /&gt;foto: Ricardo Braescher.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-7549123986642311822?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/7549123986642311822/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/08/deliciosa-babette.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/7549123986642311822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/7549123986642311822'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/08/deliciosa-babette.html' title='Deliciosa Babette'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Loote3L1LcY/SosrNEo33EI/AAAAAAAAAC4/hdhbb5NfNPY/s72-c/rillete+de+codorna+com+vol-au-vent+quadrado+e+foie+gras+temperado+com+coulis+de+cassis+e+molho+de+mostarda.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-980180922695319697</id><published>2009-08-06T09:18:00.000-07:00</published><updated>2010-06-02T08:35:09.135-07:00</updated><title type='text'>A Festa de Babette - Mesa de Cinema 25/07</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Loote3L1LcY/SnsCmZxdMzI/AAAAAAAAACw/HPvVG4j0B8s/s1600-h/terrines+de+campagne+com+ervas+da+Proven%C3%A7a+e+terrina+de+pato+com+pimenta+verde+sobre+ficelles+da+Barbarella+Bakery.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5366886239718683442" src="http://4.bp.blogspot.com/_Loote3L1LcY/SnsCmZxdMzI/AAAAAAAAACw/HPvVG4j0B8s/s400/terrines+de+campagne+com+ervas+da+Proven%C3%A7a+e+terrina+de+pato+com+pimenta+verde+sobre+ficelles+da+Barbarella+Bakery.JPG" style="cursor: pointer; display: block; height: 391px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;Terrines de campagne com ervas da Provença e terrina de pato com pimenta verde sobre ficelles da Barbarella Bakery. Harmonia perfeita! Chef Valerie Lafay e equipe Mesa de Cinema.&lt;br /&gt;foto: Ricardo Braescher.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-980180922695319697?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/980180922695319697/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/08/festa-de-babette-mesa-de-cinema-2507.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/980180922695319697'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/980180922695319697'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/08/festa-de-babette-mesa-de-cinema-2507.html' title='A Festa de Babette - Mesa de Cinema 25/07'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Loote3L1LcY/SnsCmZxdMzI/AAAAAAAAACw/HPvVG4j0B8s/s72-c/terrines+de+campagne+com+ervas+da+Proven%C3%A7a+e+terrina+de+pato+com+pimenta+verde+sobre+ficelles+da+Barbarella+Bakery.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-8130696389493214717</id><published>2009-08-05T13:08:00.000-07:00</published><updated>2010-06-02T08:35:30.826-07:00</updated><title type='text'>Blinis para Babette</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Loote3L1LcY/Snnm_gXULYI/AAAAAAAAACo/6s45hefCVQw/s1600-h/millevalerie.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5366574409682529666" src="http://2.bp.blogspot.com/_Loote3L1LcY/Snnm_gXULYI/AAAAAAAAACo/6s45hefCVQw/s400/millevalerie.JPG" style="cursor: pointer; display: block; height: 350px; margin: 0px auto 10px; text-align: center; width: 268px;" /&gt;&lt;/a&gt;&lt;br /&gt;Mais uma edição de sucesso do Mesa de Cinema! Certamente minha amiga querida, Rejane Martins, idealizadora e mãe deste projeto, deve estar orgulhosa.&lt;br /&gt;Para mim, na cozinha, o evento sempre reserva surpresas diferentes. Desta vez foi a oportunidade de trabalhar com um talento brilhante como o da Chef Valerie Lafay, neta de uma das criadoras da escola de gastronomia de Lion, na França. O sabor que ela revela nos pratos que serve, traduz sua alegria e o conhecimento de gerações, que ela trás não só no sangue, mas também na alma.&lt;br /&gt;foto: Ricardo Braescher.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-8130696389493214717?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/8130696389493214717/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/08/blinis-para-babette.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/8130696389493214717'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/8130696389493214717'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/08/blinis-para-babette.html' title='Blinis para Babette'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Loote3L1LcY/Snnm_gXULYI/AAAAAAAAACo/6s45hefCVQw/s72-c/millevalerie.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-237883707661967225</id><published>2009-07-23T12:48:00.000-07:00</published><updated>2009-11-05T10:35:09.933-08:00</updated><title type='text'>O Segredo do Grão</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Loote3L1LcY/Smi-v_P6qBI/AAAAAAAAACg/_KRjI1CB1Ec/s1600-h/mesacarla.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5361745088025896978" src="http://4.bp.blogspot.com/_Loote3L1LcY/Smi-v_P6qBI/AAAAAAAAACg/_KRjI1CB1Ec/s400/mesacarla.JPG" style="cursor: pointer; display: block; height: 233px; margin: 0px auto 10px; text-align: center; width: 350px;" /&gt;&lt;/a&gt;&lt;br /&gt;Coisas que só o Mesa de Cinema me Proporciona...&lt;br /&gt;O Segredo do Grão, equipe chef Carla Pernambuco.&lt;br /&gt;Sem palavras...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-237883707661967225?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/237883707661967225/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/07/o-segredo-do-grao.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/237883707661967225'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/237883707661967225'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/07/o-segredo-do-grao.html' title='O Segredo do Grão'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Loote3L1LcY/Smi-v_P6qBI/AAAAAAAAACg/_KRjI1CB1Ec/s72-c/mesacarla.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-7339680140586509969</id><published>2009-07-17T11:04:00.000-07:00</published><updated>2009-11-05T10:36:06.541-08:00</updated><title type='text'>by Carolina Mestre Brandão</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Loote3L1LcY/SmC9Vy-VPXI/AAAAAAAAACY/IIrwNiwAz54/s1600-h/Revani+de+pistache+%28bolo+de+semolina+e+pistache+com+calda+arom%C3%A1tica%29+e+laban+cremoso+com+mel+de+a%C3%A7afr%C3%A3o.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5359491738729004402" src="http://3.bp.blogspot.com/_Loote3L1LcY/SmC9Vy-VPXI/AAAAAAAAACY/IIrwNiwAz54/s400/Revani+de+pistache+%28bolo+de+semolina+e+pistache+com+calda+arom%C3%A1tica%29+e+laban+cremoso+com+mel+de+a%C3%A7afr%C3%A3o.JPG" style="cursor: pointer; display: block; height: 267px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;Revani de pistache (bolo de semolina e pistache com calda aromática) e laban cremoso com mel de açafrão.&lt;br /&gt;Uma das melhores sobremesas que já comi na vida!&lt;br /&gt;&lt;br /&gt;Tive a oportunidade de trabalhar na última edição do Mesa de Cinema com a equipe da conceituadíssima chef Carla Pernambuco! Maravilhoso!&lt;br /&gt;Carolina Brandão, uma das melhores doceiras (como elas mesmo se intitulam, no livro "As Doceiras") é hoje uma das minhas maiores inspirações.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-7339680140586509969?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/7339680140586509969/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/07/by-carolina-mestre-brandao.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/7339680140586509969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/7339680140586509969'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/07/by-carolina-mestre-brandao.html' title='by Carolina Mestre Brandão'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Loote3L1LcY/SmC9Vy-VPXI/AAAAAAAAACY/IIrwNiwAz54/s72-c/Revani+de+pistache+%28bolo+de+semolina+e+pistache+com+calda+arom%C3%A1tica%29+e+laban+cremoso+com+mel+de+a%C3%A7afr%C3%A3o.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-343597511959273132</id><published>2009-06-23T12:21:00.000-07:00</published><updated>2009-11-05T10:40:37.060-08:00</updated><title type='text'>De Cinema</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Loote3L1LcY/SkErcCsfU8I/AAAAAAAAAB4/g8-GxNLJJNc/s1600-h/Mesa_ratatouille_essa.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5350605593052664770" src="http://3.bp.blogspot.com/_Loote3L1LcY/SkErcCsfU8I/AAAAAAAAAB4/g8-GxNLJJNc/s400/Mesa_ratatouille_essa.jpg" style="cursor: hand; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Mesa posta, no restaurante Moeda, à espera dos convidados, enquanto eles se deliciam na sessão do Cine Santander.&lt;br /&gt;&lt;/div&gt;&lt;div&gt;A decoração do restaurante é mais um carinho com os convidados. Arte e gastronomia!&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.mesadecinema.com.br/"&gt;http://www.mesadecinema.com.br/&lt;/a&gt; &lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-343597511959273132?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/343597511959273132/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/06/mesa-de-cinema.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/343597511959273132'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/343597511959273132'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/06/mesa-de-cinema.html' title='De Cinema'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Loote3L1LcY/SkErcCsfU8I/AAAAAAAAAB4/g8-GxNLJJNc/s72-c/Mesa_ratatouille_essa.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-7840469162389804002</id><published>2009-06-18T10:12:00.000-07:00</published><updated>2009-11-05T10:43:44.159-08:00</updated><title type='text'>Coquetel Mesa de Cinema - Ratatouille</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Loote3L1LcY/Sjp2CbCg3wI/AAAAAAAAABw/gAbWrgs8C5k/s1600-h/Mesa_ratatouille_8.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5348717291446001410" src="http://2.bp.blogspot.com/_Loote3L1LcY/Sjp2CbCg3wI/AAAAAAAAABw/gAbWrgs8C5k/s400/Mesa_ratatouille_8.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 266px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Adoro esta foto, artística e ao mesmo tempo singela.&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Coquetel do Mesa de Cinema no Santander Cultural, outubro de 2008, com o filme Ratatouille. &lt;br /&gt;&lt;/div&gt;&lt;div&gt;Chef Mamadou Sene e equipe do Senac.&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-7840469162389804002?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/7840469162389804002/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/06/coquetel-mesa-de-cinema-ratatouille.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/7840469162389804002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/7840469162389804002'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/06/coquetel-mesa-de-cinema-ratatouille.html' title='Coquetel Mesa de Cinema - Ratatouille'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Loote3L1LcY/Sjp2CbCg3wI/AAAAAAAAABw/gAbWrgs8C5k/s72-c/Mesa_ratatouille_8.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-4500926815849340101</id><published>2009-06-12T16:09:00.000-07:00</published><updated>2009-11-05T10:51:54.152-08:00</updated><title type='text'>Para Ela!</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Loote3L1LcY/SjLgdvqgM-I/AAAAAAAAABY/MfcnG8ERGF8/s1600-h/paellamarineiera.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5346582509257765858" src="http://3.bp.blogspot.com/_Loote3L1LcY/SjLgdvqgM-I/AAAAAAAAABY/MfcnG8ERGF8/s400/paellamarineiera.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;Paella Marineira... &lt;br /&gt;Diz a lenda que os homens da Espanha saiam para suas pescarias&amp;nbsp;ou caçadas, e quando retornavam para suas casas cozinhavam este delicioso prato para suas amadas esposas...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-4500926815849340101?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/4500926815849340101/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/06/para-ela.html#comment-form' title='6 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/4500926815849340101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/4500926815849340101'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/06/para-ela.html' title='Para Ela!'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Loote3L1LcY/SjLgdvqgM-I/AAAAAAAAABY/MfcnG8ERGF8/s72-c/paellamarineiera.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-519017639886666247</id><published>2009-06-10T07:09:00.000-07:00</published><updated>2009-11-05T10:53:18.439-08:00</updated><title type='text'>Petit Gateau</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Loote3L1LcY/Si-_IFWFttI/AAAAAAAAABQ/3yjBAtIyR8A/s1600-h/petit+mau.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5345701428306753234" src="http://3.bp.blogspot.com/_Loote3L1LcY/Si-_IFWFttI/AAAAAAAAABQ/3yjBAtIyR8A/s400/petit+mau.jpg" style="cursor: hand; display: block; height: 265px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;Petit Gateau... O bolinho do rei que não deu certo. Imaginem se tivesse dado!&lt;br /&gt;&lt;br /&gt;A cozinha tem histórias incríveis de receitas que não deram certo, e até mesmo sabotagens culinárias, que transformaram a simples receita original em algo surpeendente e delicioso.&lt;br /&gt;&lt;br /&gt;Cozinhar é isso, é química, é alquimia....&lt;br /&gt;Cozinhar é&amp;nbsp;Coisa Boa!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-519017639886666247?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/519017639886666247/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/06/petit-gateua.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/519017639886666247'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/519017639886666247'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/06/petit-gateua.html' title='Petit Gateau'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Loote3L1LcY/Si-_IFWFttI/AAAAAAAAABQ/3yjBAtIyR8A/s72-c/petit+mau.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-936328921741236091.post-3973055388304954747</id><published>2009-06-08T13:28:00.000-07:00</published><updated>2010-06-02T08:32:54.424-07:00</updated><title type='text'>Coisa Boa na parceria! Mesa de Cinema com União Cooks</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://1.bp.blogspot.com/_Loote3L1LcY/Si11i98K8NI/AAAAAAAAABA/31-zhOu1Fl4/s1600-h/detalhes.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5345057576361586898" src="http://1.bp.blogspot.com/_Loote3L1LcY/Si11i98K8NI/AAAAAAAAABA/31-zhOu1Fl4/s400/detalhes.JPG" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 268px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family: arial;"&gt;"&lt;/span&gt;&lt;i&gt;&lt;span style="font-family: arial;"&gt;Quando a gente se encontra&lt;br /&gt;Rolam coisas boas - é&lt;br /&gt;&lt;/span&gt;&lt;/i&gt;&lt;i&gt;&lt;span style="font-family: arial;"&gt;&lt;b&gt;Coisa boa&lt;br /&gt;Coisa boa&lt;/b&gt;&lt;br /&gt;Guitarreiras frentes&lt;br /&gt;Riograndinas mentes&lt;br /&gt;Nossa história - evolução&lt;br /&gt;Música poesia e som&lt;br /&gt;É nossa revolução"...&lt;br /&gt;(Ultramen/ Luis Vagner)&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Simplicidade e sofisticação, é a nossa revolução!&lt;/b&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/936328921741236091-3973055388304954747?l=coisaboagastronomia.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://coisaboagastronomia.blogspot.com/feeds/3973055388304954747/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/06/quando-gente-se-encontra-rolam-coisas_08.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/3973055388304954747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/936328921741236091/posts/default/3973055388304954747'/><link rel='alternate' type='text/html' href='http://coisaboagastronomia.blogspot.com/2009/06/quando-gente-se-encontra-rolam-coisas_08.html' title='Coisa Boa na parceria! Mesa de Cinema com União Cooks'/><author><name>Michele Fischer</name><uri>http://www.blogger.com/profile/17350522022004674585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='14' src='http://3.bp.blogspot.com/_Loote3L1LcY/S7I2xqJI8UI/AAAAAAAAADo/46djfrtKpmA/S220/logotipo_coisaboa_mateusgrimm.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Loote3L1LcY/Si11i98K8NI/AAAAAAAAABA/31-zhOu1Fl4/s72-c/detalhes.JPG' height='72' width='72'/><thr:total>1</thr:total></entry></feed>
